How to make Indian Flavoured Anna Potatoes -
A very unusual potato snack – marinated potato slices stacked in muffin moulds and double baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Butter (मक्खन )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Indian Flavoured Anna Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Lemon Chilli Chicken Lollypop Bun Puri Chocolate Strawberry Roll Ups Beer Battered Prawns
Indian Flavoured Anna Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Indian Flavoured Anna Potatoes Recipe
Potatoes thinly sliced 4 medium
Butter ¼ cup
Garlic chopped 1 tablespoon
Red chilli powder 1 teaspoon
Garam masala powder ½ teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Chaat masala ½ teaspoon
Fresh parsley sprig 1 for garnishing
Fresh rosemary sprigs for garnishing
Fresh thyme sprigs for garnishing
Method
Step 1
Preheat oven to 180° C. Line the dents in a silicon muffin mould tray with parchment paper and place on a baking tray.
Step 2
Take butter in a microwave proof bowl and heat in microwave to melt for 10-15 seconds.
Step 3
Take potato slices in another bowl. Add melted butter, garlic, chilli powder, garam masala powder, coriander leaves, salt and chaat masala and mix well.
Step 4
Stack the marinated potato slices in the dents of the muffin tray. Pour some of the remaining marinade on top.
Step 5
Place the baking tray in the preheated oven and bake for 30 minutes. Remove the tray from oven, remove the baked potatoes, flip, discard the parchment paper and place on the baking tray.
Step 6
Place the tray back in the preheated oven and bake for 10 minutes.
Step 7
Serve hot garnished with parsley sprig, rosemary sprigs and thyme sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
