How to make IDLI SKEWERS - skk -

Mini idlis arranged in skewers with bell peppers tossed in mild spices. Great cocktail starter

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Idli batter, Salt (नमक)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to IDLI SKEWERS - skk checkout Mini Tempered Idlis, Stuffed Idlis-SK Khazana, Mysore Masala Paniyaram - SK Khazana, SPOT IDLI - skk . You can also find more Snacks and Starters recipes like Homemade Tacos Salad Wrap Peanut Chaat Farali Pattice

IDLI SKEWERS - skk

IDLI SKEWERS - skk Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for IDLI SKEWERS - skk Recipe

  • Idli batter 2 cup

  • Salt to taste

  • Oil 2 tablespo for greasing

  • Medium green capsicums cut into 1 inch square pieces 2

  • Medium yellow capsicums cut into 1 inch square pieces 2

  • Medium red capsicums cut into 1 inch square pieces 2

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1/4 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Black peppercorns crushed to taste

  • Gun powder 1 teaspoon

Method

Step 1

Heat sufficient water in a steamer.

Step 2

Take idli batter in a bowl, add salt and mix well.

Step 3

Grease a mini idli mould with oil and pour the batter into each dent with a tablespoon.

Step 4

Keep the mould in the steamer and steam till fully done.

Step 5

Take the mould out of the steamer and let it cool. Remove the idlis from the mould and keep on a plate.

Step 6

Skew onto each skewer, a green capsicum pieces, a mini idli, a red capsicum piece, a mini idli and lastly a yellow capsicum piece.

Step 7

Heat oil in a non-stick wok and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder and mix well.

Step 8

Add the skewers and toss till they are completely coated.

Step 9

Arrange them on a serving platter and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.