Hunan Style Tofu

This is a Sanjeev Kapoor exclusive recipe.

New Update
Hunan Style Tofu
Main Ingredients Tofu, Red bell pepper
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Hunan Style Tofu

  • 120 grams Tofu cut into cubes (fresh)
  • 25 grams Red bell pepper diced
  • 25 grams Onion sliced
  • 15 grams Cashewnuts fried and broked
  • 10 grams Ginger sliced
  • 10 grams Red chilli paste
  • 5 grams Seasoning
  • to taste Salt
  • 5 grams White pepper powder
  • 15 grams Cornflour/ corn starch
  • 10 grams Dark soy sauce
  • 1 gram Chilli oil
  • 10 grams Red chilli broken
  • 10 grams Refined oil


  1. Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.
  2. Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.
  3. Add tofu and fried nuts.
  4. Finish with garlic oil and serve hot.

Nutrition Info

Calories 471
Carbohydrates 24.7
Protein 24.5
Fat 29.2
Other Fiber Zinc- 1.6mg