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Main Ingredients | Tofu, Red bell pepper |
Cuisine | Chinese |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Hunan Style Tofu
- 120 grams Tofu cut into cubes (fresh)
- 25 grams Red bell pepper diced
- 25 grams Onion sliced
- 15 grams Cashewnuts fried and broked
- 10 grams Ginger sliced
- 10 grams Red chilli paste
- 5 grams Seasoning
- to taste Salt
- 5 grams White pepper powder
- 15 grams Cornflour/ corn starch
- 10 grams Dark soy sauce
- 1 gram Chilli oil
- 10 grams Red chilli broken
- 10 grams Refined oil
Method
- Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.
- Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.
- Add tofu and fried nuts.
- Finish with garlic oil and serve hot.
Nutrition Info
Calories | 471 |
Carbohydrates | 24.7 |
Protein | 24.5 |
Fat | 29.2 |
Other Fiber | Zinc- 1.6mg |
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