Honey Garlic Prawns-SK Khazana

A popular oriental prawn dish – very delicious and lip smacking This is a Sanjeev Kapoor exclusive recipe.

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Honey Garlic Prawns-SK Khazana

Main Ingredients Medium prawns, Honey
Cuisine Oriental
Course Main Course Seafood
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Non Veg

Ingredients list for Honey Garlic Prawns-SK Khazana

  • 12-16 Medium prawns shelled and deveined
  • 1/4 cup Honey
  • 2 tablespoons Garlic finely choppd
  • 1 tablespoon Ginger paste
  • 1/2 cup Light soy sauce
  • 2 tablespoons Vinegar
  • to taste Salt
  • to taste Black peppercorns crushed
  • 4 tablespoons Butter
  • 16-20 Broccoli florets blanched
  • to serve Fried noodles
  • for garnish Spring onion greensq chopped


  1. Mix together ginger paste, garlic, soy sauce, vinegar and honey in a bowl. Add salt and crushed peppercorns and mix well and pour into a zip lock bag. Add prawns, seal and set aside to marinate for 25-30 minutes.
  2. Heat butter in a non-stick pan. Add just the prawns and cook for a minute. Reserve the marinade.
  3. Add broccoli, mix and cook for 2-3 minutes. Add the marinade remaining in the zip lock bag, mix and cook till fully done.
  4. Place fried noodles on a serving plate. Top with prawns, drizzle the sauce over, garnish with spring onion greens and serve hot.