Himachali Rara Gosht - SK Khazana

Ingredients list for Himachali Rara Gosht - SK Khazana

• 500 grams Mutton cut into 1 inch pieces on the bone
• 250 grams Mutton mince
• 2 tablespoons Oil
• 1 Large onion sliced
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 Medium tomato chopped
• 1 tablespoon Garam masala powder
• 1 1/2 teaspoons Red chilli powder
• 1 teaspoon Cumin powder
• 2 teaspoons Coriander powder
• 1/2 cup Yogurt
• 2 tablespo to garnish Fresh coriander leaves chopped

Method

1. Heat oil in a pressure cooker, add onion and sauté till translucent.
2. Add mutton and mix well. Add ginger-garlic paste, salt and sufficient water, mix well. Cover and cook for 4-5 whistles.
3. Once the pressure settles down, open the lid and add tomato, garam masala powder, red chilli powder, cumin powder, coriander powder and cook for 5-10 minutes.
4. Add yogurt and mix well. Add mutton mince, mix well and cook for 25-30 minutes.
5. Add coriander leaves, mix well and cook for 5 minutes. Transfer into a serving dish, garnish with coriander leaves and serve hot.