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Main Ingredients | Mutton, Mutton mince |
Cuisine | Other Cuisines |
Course | Main Course Mutton |
Prep Time | 16-20 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Himachali Rara Gosht - SK Khazana
- 500 grams Mutton cut into 1 inch pieces on the bone
- 250 grams Mutton mince
- 2 tablespoons Oil
- 1 Large onion sliced
- 1 tablespoon Ginger-garlic paste
- to taste Salt
- 1 Medium tomato chopped
- 1 tablespoon Garam masala powder
- 1 1/2 teaspoons Red chilli powder
- 1 teaspoon Cumin powder
- 2 teaspoons Coriander powder
- 1/2 cup Yogurt
- 2 tablespo to garnish Fresh coriander leaves chopped
Method
- Heat oil in a pressure cooker, add onion and sauté till translucent.
- Add mutton and mix well. Add ginger-garlic paste, salt and sufficient water, mix well. Cover and cook for 4-5 whistles.
- Once the pressure settles down, open the lid and add tomato, garam masala powder, red chilli powder, cumin powder, coriander powder and cook for 5-10 minutes.
- Add yogurt and mix well. Add mutton mince, mix well and cook for 25-30 minutes.
- Add coriander leaves, mix well and cook for 5 minutes. Transfer into a serving dish, garnish with coriander leaves and serve hot.
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