Highway Chicken Curry

Ingredients list for Highway Chicken Curry

• 750 grams Chicken cut into 2 inch pieces on the bone
• 3 tablespoons Ghee
• 1 inch Cinnamon
• 2 Green chillies slit
• 2 Medium onions sliced
• 1 tablespoon Ginger-garlic paste
• 1 Large tomato sliced
• to taste Salt
• 1 tablespoon Coriander powder
• 1 tablespoon Red chilli powder
• 2 teaspoons Cumin powder
• 1 teaspoon Garam masala powder
• 1/4 cup Fresh coriander leaves chopped
• to serve Steamed rice
• for garnish Fresh coriander sprig

Method

1. Heat ghee in a deep non-stick pan, add cinnamon, green chillies and onions, mix well and saute till golden brown.
2. Add ginger-garlic paste, mix and sauté for 1 minute. Add tomato and salt and mix well. Cover and cook till tomato turns pulpy.
3. Add chicken, coriander powder, red chilli powder, cumin powder, garam masala powder and coriander leaves, mix well and saute on high heat for 4-5 minutes.
4. Add sufficient water to just cover the chicken and mix well. Cover and cook till chicken is cooked completely.
5. Transfer the chicken into one serving bowl and steamed rice into another serving bowl. Garnish both with coriander sprigs and serve hot.