Herbed Chicken and Rice Casserole This dish makes an excellent meal – bursting with flavour of fresh oregano This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Rice Cuisine Fusion Course Rice Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Herbed Chicken and Rice Casserole 250 grams Boneless chicken breasts , cut into 1/2 cubes 1 cup Rice , cooked a few sprigs Fresh oregano , leaves separared 1/4 teaspoon Mustard paste 2 teaspoons Vinegar to taste Salt 1 teaspoon Black peppercorns , crushed 2 tablespoons Oil 10-15 Button mushrooms , sliced 1 cup White sauce 1/2 cup Milk 1/2 cup Spinach , blanched and chopped 1/4 cup Fresh brown breadcrumbs 2 tablespoons Parmesan cheese powder Method Preheat the oven to 200º C. Mix together mustard paste, vinegar, salt, crushed black pepper and fresh oregano in a bowl and mix well. Add chicken cubes and mix and set aside to marinate. Heat oil in a non-stick wok, add the marinated chicken and sear well. Add mushrooms and salt, mix well and cook for 5 minutes. Add white sauce and milk and mix well. Add rice and toss well. Put chicken rice in an ovenproof glass tiffin, add blanched spinach and mix well. Spread the breadcrumbs and parmesan cheese powder on top. Keep the tiffin in the preheated oven and bake for 10-15 minutes. Remove it from the oven and let it cool. Cover the tiffin. #Vinegar #Spinach #Parmesan cheese powder #Oil #Rice #Fresh oregano #Mustard paste #Salt #Black peppercorns #White sauce #Milk #Boneless chicken breasts #Button mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article