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Herb Bhujiya

Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.

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Herb Bhujiya - SK Khazana

Main Ingredients Dried mixed herbs, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients 

  • Dried mixed herbs to sprinkle
  • 3 medium potatoes boiled, peeled and grated
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • ½ teaspoon dried mint leaves
  • ¼ teaspoon asafoetida
  • Salt to taste 
  • 1½ cups gram flour (besan)
  • Oil to deep fry 

Method

  1. Heat sufficient oil in a kadai.
  2. Take potatoes in a parat, add red chilli powder, garam masala powder, dried mint leaves, asafoetida, salt and gram flour, mix well and knead into a soft dough.
  3. Grease a sev press with a little oil and fill the dough into it.
  4. Press out bhujiya directly into the hot oil and deep-fry till golden and crisp. Drain on an absorbent paper. Make more bhujiya with the remaining dough.
  5. Keep the bhujiya on a plate and sprinkle dried mixed herbs. Crush the bhujiya Store in an air-tight container when it has cooled down to room temperature or serve.
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