Hariyali Paneer Tikka

Ingredients list for Hariyali Paneer Tikka

• 500 grams Paneer
• to deep fry Fresh Coriander
• 3/4 cup Fresh coriander leaves
• 2-3 Green chillies
• 1 inch piece Ginger
• 6 Black peppercorns
• 6 Cloves
• 1 tablespoon Cinnamon powder
• 2 tablespoon Lemon juice
• to taste Rock salt (sendha namak)

Method

1. Cut the paneer into one inch sized cubes. Clean, wash and roughly chop coriander leaves. Remove stems, wash and roughly chop green chillies. Peel, wash and roughly chop ginger. Grind together coriander leaves, green chillies, ginger, peppercorns, cloves and cinnamon powder to a fine paste.
2. Add lemon juice and sendha namak and mix well. Coat the paneer pieces with this paste and set aside for half an hour.
3. Heat sufficient oil in a pan and deep-fry the paneer pieces till lightly browned on both sides. Drain onto an absorbent paper. Serve hot.

Nutrition Info