Hariyali Kabab Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Spinach Cuisine Hyderabadi Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hariyali Kabab 4 medium Potatoes boiled 1 cup Spinach 100 grams Spinach leaves (palak) boiled and mashed 2-3 Green chillies chopped 2-3 tablespoons Fresh coriander leaves chopped 1 inch piece Ginger chopped to taste Chaat masala to taste Salt 1/2 tablespoon Cornflour/ corn starch to deep fry Oil Method In a bowl, combine potatoes, green peas, spinach, green chillies, coriander leaves, ginger, chaat masala, salt and cornflour. Mix well. Divide mixture into equal portions shaped into balls. Press the balls in between your palms and shape them into kababs. Heat sufficient oil in a deep non-stick pan. Deep fry kababs and drain on absorbent paper. Serve hot with mint chutney and onion rings. #Chaat masala #Fresh coriander leaves #Ginger #Green chillies #Oil #Potatoes #Salt #Spinach #Spinach leaves (palak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article