How to make Grilled Shalgam with Honey Mustard -
Turnips grilled and cooked in honey mustard sauce.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Turnips (शलजम), Honey (शहद)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Grilled Shalgam with Honey Mustard checkout Shalgam Aur Matar Ki Subzi, Shalgam Adraki Gobhi, Achari Shalgam Aur Gajar Ka Shaag, Gogroon Thoom . You can also find more Main Course Vegetarian recipes like Cluster beans in mustard sauce Dahi Bhindi Paneer Mirch Do Piaza Soya Delight
Grilled Shalgam with Honey Mustard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Grilled Shalgam with Honey Mustard Recipe
Turnips peeled, thickly sliced and parboiled in water with 4 medium
Honey 3 tablespoons
Honey 3 tablespoons
Kasundi mustard 3 tablespoons
Juice of ½ lemon
Garlic cloves 8
Ginger finely chopped 1 tablespoon
Green chilli finely chopped 1
Red chilli powder 1/2 teaspoon
Turmeric powder a pinch
Garam masala powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Dried mango powder (amchur) 1 teaspoon
Salt to taste
A fresh mint sprig for garnishing
Method
Step 1
Heat 2 tbsps oil in a non-stick grill pan, add turnip slices and grill.
Step 2
To make dressing, mix together kasundi mustard, honey and lemon juice and set aside.
Step 3
When the underside turns golden, flip the turnip slices and grill on the other side till evenly done.
Step 4
Heat remaining oil in a non-stick pan. Crush garlic cloves and add to this pan. Add ginger and green chilli and sauté till garlic is lightly browned.
Step 5
Add the turnip slices to this pan. Add red chilli powder, turmeric powder, garam masala powder, cumin powder, coriander powder, dried mango powder, salt and dressing and toss well.
Step 6
Transfer into a serving plate, garnish with a mint sprig and serve hot.
Nutrition Info
Calories : 862 Kcal
Carbohydrates : 72.3 gm
Protein : 10 gm
Fat : 59.2 gm
Other : Niacin- 3.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
