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Main Ingredients | Turnips, Honey |
Cuisine | Fusion |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Grilled Shalgam with Honey Mustard
- 4 medium Turnips peeled, thickly sliced and parboiled in water with
- 3 tablespoons Honey
- 3 tablespoons Honey
- 3 tablespoons Kasundi mustard
- Juice of ½ lemon
- 8 Garlic cloves
- 1 tablespoon Ginger finely chopped
- 1 Green chilli finely chopped
- 1/2 teaspoon Red chilli powder
- a pinch Turmeric powder
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Dried mango powder (amchur)
- to taste Salt
- A fresh mint sprig for garnishing
Method
- Heat 2 tbsps oil in a non-stick grill pan, add turnip slices and grill.
- To make dressing, mix together kasundi mustard, honey and lemon juice and set aside.
- When the underside turns golden, flip the turnip slices and grill on the other side till evenly done.
- Heat remaining oil in a non-stick pan. Crush garlic cloves and add to this pan. Add ginger and green chilli and sauté till garlic is lightly browned.
- Add the turnip slices to this pan. Add red chilli powder, turmeric powder, garam masala powder, cumin powder, coriander powder, dried mango powder, salt and dressing and toss well.
- Transfer into a serving plate, garnish with a mint sprig and serve hot.
Nutrition Info
Calories | 862 |
Carbohydrates | 72.3 |
Protein | 10 |
Fat | 59.2 |
Other Fiber | Niacin- 3.4mg |
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