Grilled Prawns with Burnt Kiwi Chutney

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Ingredients list for Grilled Prawns with Burnt Kiwi Chutney

• 600 grams Prawns (medium) shelled and deveined
• 1 Kiwi peeled and roughly chopped
• 6-7 Garlic cloves
• 1/2 teaspoon Oregano
• 1/2 teaspoons Crushed black peppercorns
• 2 teaspoons Olive oil
• 1 1/2 tablespoons Lemon juice
• to taste Salt
• for grilli Oil
• Burnt Kiwi Chutney
• 5-6 Kiwi roasted, peeled and roughly chopped
• 1 teaspoon Oil
• 1 tablespoon Ginger chopped
• 1/2 teaspoon Onion seeds (kalonji)
• 1/2 cup Sugar
• 1/2 teaspoon Black salt (kala namak)
• to taste Salt
• 1/2 teaspoon Red chilli flakes
• 1/2 teaspoon Roasted cumin powder

Method

1. Make a cut in prawns to split them wide open.
2. Grind garlic, kiwi, oregano, crushed peppercorns, 1 teaspoon olive oil into a smooth paste. Add lemon juice and salt, mix well and add remaining olive oil. Mix well.
3. Add the prawns in the ground paste and mix well. Set aside for ½ hour.
4. To make burnt kiwi chutney, heat oil in a non-stick pan. Add ginger, onion seeds and sauté well.
5. Add sugar, ½ cup water and kiwis, mix well and cook for 3-4 minutes.
6. Add black salt, salt, red chilli flakes and cumin powder. Mix well and cook for a while. Remove from heat and set aside.
7. Heat some oil in a non-stick pan. Place the marinated prawns on it and grill for 3-4 minutes on each side. Add the leftover marinade and mix well. Cook till evenly done.
8. Serve hot with burnt kiwi chutney.