How to make Grilled Peppery Chicken -

Grilled double-breasted chicken flavoured with honey and fresh red chillies.Moist, juicy, easy roasted pepper chicken recipe. Grilled pepper chicken made with red peppers, onions, and celery. Need a grilled chicken recipe for your next cook out? This grilled lemon pepper chicken is light so it won't weigh down any of your. Try it today!

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Garlic (लहसुन)

Cuisine : Fusion

Course : Main Course Chicken

Grilled Peppery Chicken

Grilled Peppery Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Grilled Peppery Chicken Recipe

  • Chicken Breasts 4

  • Garlic chopped 10-12 cloves

  • Ginger chopped 1 1/2 inch piece

  • Black peppercorns crushed 1 tablespoon

  • Dijon mustard 1 1/2 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Honey 1 tablespoon

  • Fresh red chillies chopped 4

  • Sugar 1 teaspoon

  • Olive oil 2 tablespoons

  • Oil to grease

  • Onion sliced 2 medium


Step 1

Remove wing bone from the chicken breasts and make even slits on them. In bowl mix chopped garlic, chopped ginger, crushed peppercorns, mustard paste, lemon juice and salt. Add honey and mix again. 

Step 2

Add the chicken breasts to this mixture and let them marinate for about thirty minutes. Preheat oven to 180º C. Take the chopped fresh red chillies, sugar, salt and two tablespoons of olive oil in a plate and mix.

Step 3

Take the chicken breasts out of the marinade and apply this mixture on both the sides. Put oil on a baking tray to grease and arrange the sliced onions to form a base.

Step 4

Keep the chicken breasts over this. Mix both the remaining marinades and pour over the chicken breasts saving a little for later use. Keep the tray in the preheated oven and bake for ten minutes.

Step 5

Add the remaining olive oil to the reserved marinade mixture and baste the chicken breasts and continue to bake till done.

Step 6

It may take around twenty to twenty five minutes.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.