Grilled Chicken with Pineapple Salsa

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Ingredients list for Grilled Chicken with Pineapple Salsa

• 2 Boneless chicken breasts
• 1 teaspoon Lemon juice
• to taste Salt
• 1 tablespoon Soy sauce
• 1 tablespoon Garlic chopped
• 2 tablespoons Orange juice
• 1 teaspoon All spice powder
• 1 teaspoon Paprika powder
• 2 tablespoons Oil
• Pineapple salsa
• 1 cup Pineapple chopped
• 1/2 cup Radish chopped
• 1 small Onion finely chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Jalapenos chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Slice chicken breasts into halves. Add lemon juice, salt, soy sauce, garlic, orange juice, all-spice powder and paprika powder. Rub well and let it marinate for 10-15 minutes.
2. To make salsa, combine pineapple, radish, onion, lemon juice, jalapenos and chopped coriander and mix well. Keep in the refrigerator.
3. Heat oil in a non-stick grill pan. Place the marinated chicken on it, cover and cook for 3-4 minutes on each side or till the chicken is completely cooked.
4. Serve hot with pineapple salsa.