How to make Greens And Cheese In Balsamic Dressing -

Exotic vegetable and cheese toss in balsamic dressing

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Iceberg Lettuce (आईसबर्ग लेटस), Cheese (चीज़)

Cuisine : Fusion

Course : Salads

Greens And Cheese In Balsamic Dressing

Greens And Cheese In Balsamic Dressing Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Greens And Cheese In Balsamic Dressing Recipe

  • Iceberg Lettuce torn 1/2 bunch

  • Cheese 1/2 bunch

  • Cheese cubed 1 cup

  • Balsamic vinegar 2 tablespoons

  • Broccoli florets, blanched 1 medium

  • Red bell pepper 1 medium

  • Yellow bell pepper 1 teaspoon

  • Garlic 2-3 cloves

  • Salt to taste

  • Mustard seeds 1/2 teaspoon

  • Olive oil 4 tablespoons

  • Black peppercorns crushed 1/4 teaspoon

  • Honey 1 tablespoon

  • Celery sliced 2 stalks

  • Button mushrooms halved 6-7

  • Cucumber seeded and cubed 1 medium

  • Walnut kernels toasted 1/2 cup


Step 1

Roast red and yellow capsicums on open fire till their skin gets charred. Immediately put them in cold water.

Step 2

Remove the charred skin, halve, de-seed and cut into one inch sized cubes.

Step 3

Pound garlic cloves with salt, mustard seeds and olive oil and make a paste.

Step 4

Mix the freshly ground paste with balsamic vinegar.

Step 5

Mix well and add freshly crushed peppercorns. Add honey and mix well.

Step 6

Toss together the lettuce, broccoli, cheese, capsicums, celery, mushrooms, cucumber and walnuts.

Step 7

Just before serving add dressing and toss well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.