How to make Greens And Cheese In Balsamic Dressing -
Exotic vegetable and cheese toss in balsamic dressing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Iceberg Lettuce (आईसबर्ग लेटस), Cheese (चीज़)
Cuisine : Fusion
Course : Salads
For more recipes related to Greens And Cheese In Balsamic Dressing checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Mixed Greens Salad with Orange and Poppy Seed Dres . You can also find more Salads recipes like Chicken Salad Grilled Fish Crispy Noodles Salad Pasta Salad Chilled Melon Ball Salad
Greens And Cheese In Balsamic Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Greens And Cheese In Balsamic Dressing Recipe
Iceberg Lettuce torn 1/2 bunch
Cheese 1/2 bunch
Cheese cubed 1 cup
Balsamic vinegar 2 tablespoons
Broccoli florets, blanched 1 medium
Red bell pepper 1 medium
Yellow bell pepper 1 teaspoon
Garlic 2-3 cloves
Salt to taste
Mustard seeds 1/2 teaspoon
Olive oil 4 tablespoons
Black peppercorns crushed 1/4 teaspoon
Honey 1 tablespoon
Celery sliced 2 stalks
Button mushrooms halved 6-7
Cucumber seeded and cubed 1 medium
Walnut kernels toasted 1/2 cup
Method
Step 1
Roast red and yellow capsicums on open fire till their skin gets charred. Immediately put them in cold water.
Step 2
Remove the charred skin, halve, de-seed and cut into one inch sized cubes.
Step 3
Pound garlic cloves with salt, mustard seeds and olive oil and make a paste.
Step 4
Mix the freshly ground paste with balsamic vinegar.
Step 5
Mix well and add freshly crushed peppercorns. Add honey and mix well.
Step 6
Toss together the lettuce, broccoli, cheese, capsicums, celery, mushrooms, cucumber and walnuts.
Step 7
Just before serving add dressing and toss well.
Nutrition Info
Calories : 1530 Kcal
Carbohydrates : 48.5 gm
Protein : 45.9 gm
Fat : 127.8 gm
Other : Iron- 15.5mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
