Green Vegetable Stir Fry Some green coloured vegetables stir-fried together with ginger, garlic, fish and oyster sauce.crunchy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients French beans, Broccoli Cuisine Thai Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Green Vegetable Stir Fry 1 cup French beans diagonally cut 10 Broccoli florets 8-10 Spinach leaves (palak) 10-15 Pak choy 1 cup Spring onion greens finely chopped 1 tablespoon Sesame oil (til oil) 1 tablespoon Garlic minced 1 inch Ginger cut into juliennes to taste Salt 1 teaspoon Fish sauce 1 tablespoon Oyster sauce a pinch Sugar to taste Crushed black peppercorns Method Bring 3 cups water to a boil. Add beans and broccoli, stir to mix and blanch for a minute. Strain and refresh in cold water. Set aside. Heat sesame oil in a non-stick wok. Add garlic and sauté till pink. Add ginger and sauté for a minute. Add blanched vegetables and mix well. Roughly tear spinach and pak choy and add. Toss to mix and stir-fry. Reduce heat and add salt, fish sauce and oyster sauce. Mix well. Add sugar and crushed peppercorns, increase heat, mix well and stir-fry for a minute. Add spring onion greens, mix well and switch off heat. Serve hot. #Broccoli #Crushed black peppercorns #Fish sauce #French beans #Garlic #Ginger #Oyster sauce #Pak choy #Salt #Sesame oil (til oil) #Spinach leaves (palak) #Spring onion greens #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article