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Green Tomato Sabzi
| Main Ingredients | Medium green tomatoes, Oil |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 5 medium green tomatoes, roughly chopped
- 3 tablespoons oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- Salt to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- 2 dried red chillies
Method
- Heat oil in a deep non-stick pan.
- Take ginger paste, garlic paste, salt, turmeric powder, red chilli powder and coriander powder in a bowl. Add ¼ cup water and mix well.
- Add cumin seeds to the oil and sauté till light brown. Add dried red chillies and sauté for few seconds. Add the spice mixture and cook on medium heat for 2-3 minutes.
- Add green tomatoes and mix well. Add sufficient water and mix well. Cover and cook for 7-8 minutes or till tomatoes turn pulpy.
- Transfer the subzi into a serving bowl and serve hot.
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