Greek Chicken Roll

Ingredients list for Greek Chicken Roll

• 400 grams Boneless chicken cut into 2 inch thick strips
• 3 tablespoons Yogurt Greek
• 4 Tortillas readymade
• 1 tablespo + for greasing Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Red wine vinegar
• 1 medium Onion finely chopped
• 1 tablespoon Garlic chopped
• 1 teaspoon Dried thyme
• ½ teaspoon Oregano
• 1 tablespoon Fresh coriander leaves chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1 small Romaine lettuce shredded
• 1 medium Tomato seeded and cut into strips
• ¼ cup black and green olives sliced
• 2-3 tablespoons Feta cheese
• as required Tzatziki

Method

1. Put olive oil, lemon juice, Greek yogurt, red wine vinegar, onion, garlic, thyme, oregano, coriander leaves, salt, crushed peppercorns and chicken in a bowl and mix well. Set aside to marinate for 10-15 minutes.
2. Heat an electric griller and grease with some olive oil. Place the marinated chicken strips and grill on both sides till evenly done. Transfer onto a plate.
3. Take each tortilla, place some grilled chicken, Romaine lettuce, tomato strips, mixed olives, feta cheese and tzatziki in the center and wrap.
4. Diagonally slice and serve immediately with tzatziki.