Gobhi Jalebi

Ingredients list for Gobhi Jalebi

• 1/2 cup Cauliflower boiled and mashed
• 1 cup Split black gram skinless (dhuli urad dal) soaked overnight
• 1/2 cup Rice flour
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Green cardamom powder
• 1/4 teaspoon Crushed black peppercorns
• 2 tablespoons Milk
• to deep fry Oil
• 1 cup Sugar
• 1/4 teaspoon Saffron (kesar)

Method

1. To make the syrup boil 2 cups water in a deep non stick pan, add 1 cup sugar and ¼ tsp saffron and simmer till it is thick in consistency. Keep the syrup warm.
2. To make the jalebi, drain and grind the black gram to a fine paste and transfer into a bowl. Add rice flour and mashed cauliflower and mix well.
3. Add baking soda, cardamom powder, crushed black pepper and mix well. Add milk to adjust its consistency. Put the batter in a piping bag.
4. Heat oil in a kadai, pipe out jalebis directly into hot oil and deep fry till golden brown. Drain and soak in warm sugar syrup for a few minutes.
5. Drain the jalebis from the syrup and serve hot.

Nutrition Info