How to make Ghol Curry -

Fish cooked in coastal style – it is so delicious that you will want to have it repeatedly

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ghol fish fillets, Oil (ऑइल)

Cuisine : Maharashtrian

Course : Main Course Seafood


Ghol Curry

Ghol Curry Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Ghol Curry Recipe

  • Ghol fish fillets 400 grams

  • Oil 2 1/2 tablespoons

  • Onion , sliced 1 large

  • Coriander seeds 3 tablespoons

  • Bay leaves 2-3

  • Cloves 8-10

  • Dried coconut , sliced 1/2 cup

  • Turmeric powder 1/2 teaspoon

  • Tomatoes , chopped 2 medium

  • Red chilli powder 1 1/2 teaspoons

  • Ginger strips to garnish

Method

Step 1

Heat 1½ tbsps oil in a non-stick pan. Slice ½ onion and add to the pan and saute till translucent. Add coriander seeds and bay leaves, mix and sauté well. Add cloves, mix and sauté till fragrant. Add coconut, mix and sauté for 2-3 minutes.

Step 2

Transfer into a blender jar, cool slightly and blend to a fine paste.

Step 3

Chop remaining onion roughly. Heat remaining oil in another non-stick pan, add chopped onion and sauté well.

Step 4

Add turmeric powder and mix well. Add tomatoes and mix well. Add red chilli powder and mix well.

Step 5

Add the prepared paste and mix well. Add 1 cup water and mix well.

Step 6

Cut fish fillets into small pieces, add to the pan and mix well. Cover and cook till fish is cooked completely.

Step 7

Transfer into a serving bowl. Garnish with ginger strips and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.