Full Tandoori Chicken - SK Khazana

Ingredients list for Full Tandoori Chicken - SK Khazana

• 1 Whole chicken
• 4 teaspoons Kashmiri red chilli powder
• to taste Salt
• 2 tablespoons Lemon juice
• 1 cup Hung yogurt
• 1 1/2 tablespoons Ginger-garlic paste
• 1 tablespoon Red chilli paste
• 1 teaspoon Dried fenugreek leaf (kasuri methi)n powder
• 1 1/2 teaspoons Garam masala powder
• 1 1/2 tablespoons Mustard oil
• for brushi Butter
• to sprinkle Chaat masala

Method

1. Make incisions on whole chicken and put in a bowl. Add 2 teaspoons chilli powder, salt and 1½ tablespoons lemon juice and apply well all over inside out. Set aside.
2. Mix together hung yogurt, ginger-garlic paste, chilli paste, dried fenugreek leaves powder, garam masala powder, remaining chilli powder, salt, remaining lemon juice and mustard oil in another bowl.
3. Add chicken and apply well all over inside out. Set aside to marinate for 1-2 hours.
4. Preheat oven to 200º C.
5. Place the chicken on a baking tray, put tray in preheated oven and bake for 15-20 minutes.
6. Brush some butter on chicken, sprinkle chaat masala on top and serve hot with green chutney and salad.