How to make Frittata - SK Khazana -

Try this Italian egg based cheesy recipe with a twist of spinach for a delicious breakfast to start your day.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Parmesan cheese (पारमेज़ान चीज़)

Cuisine : Italian, Fusion

Course : Snacks and Starters

For more recipes related to Frittata - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Spiced Chocolate Cookies Matar Paneer Burger Crispy Spring Rolls With Sweet Chilli Dip Steamed Moong Cheela

Frittata - SK Khazana

Frittata - SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Frittata - SK Khazana Recipe

  • Eggs 5

  • Parmesan cheese 30 grams

  • Milk 3/4 cup

  • Dijon mustard paste 1 teaspoon

  • Butter 2 tablespoons

  • Onion sliced 1 medium

  • Red capsicum cut into thin strips 1 small

  • Yellow capsicum cut into thin strips 1 small

  • Button mushrooms sliced 3-4

  • Frozen green peas blanched 1/4 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Potato boiled, peeled, halved and sliced horizontally 1 medium

  • Fresh spinach leaves (palak) 2-3

  • Processed cheese 5 tablespoons

  • Iceberg lettuce leaves

  • Cherry tomatoes halved a few


Step 1

Preheat the oven at 180° C.

Step 2

Break the eggs into a large bowl. Grate 20 grams parmesan cheese into it. Add milk and whisk well. Add Dijon mustard and whisk till well combined.

Step 3

Melt butter in a non-stick oven proof pan, add onion and saute till the onions caramelize.

Step 4

Add red capsicum and yellow capsicum and saute for 1 minute. Add mushrooms and saute for a minute.

Step 5

Add green peas and mix well. Add salt and crushed black peppercorns and mix well. Cook for a minute.

Step 6

Add potatoes. Tear spinach leaves and add into the pan, toss well and cook for a minute.

Step 7

Sprinkle 3 tbsps grated processed cheese. Add the egg mixture and mix gently.

Step 8

Grate some parmesan cheese on top and sprinkle remaining processed cheese.

Step 9

Place the pan in the preheated oven and bake for 20 minutes. Take the pan out of the oven and cut into wedges.

Step 10

Place the wedges on individual serving plates, place a few iceberg lettuce leaves and cherry tomatoes by its side and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.