How to make Fried Shawarma - SK Khazana -

Deep-frying makes the shawarma wrap crisp and extra tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Salt (नमक)

Cuisine : Middle Eastern

Course : Snacks and Starters

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For more recipes related to Fried Shawarma - SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Yakitori Chicken With Spring Onion Santa Fe Chicken Mocha Cupcakes-SK Khazana Dahi Bhalle

Fried Shawarma - SK Khazana

Fried Shawarma - SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fried Shawarma - SK Khazana Recipe

  • Boneless chicken breasts 2

  • Salt to taste

  • All spice powder 1 teaspoon

  • Garlic powder 1 teaspoon

  • Black peppercorns crushed 1 teaspoon

  • Paprika 1 teaspoon

  • Onion paste 4 tablespoons

  • Garlic paste 2 teaspoons

  • Olive oil 4 tablespoons

  • Yogurt 4 tablespoons

  • Pita breads 4

  • Garlic aioli 4 tablespo to serve

  • Medium cabbage thinly shredded 1/4

  • Pickled beetroot cut into thin strips 1

  • Medium carrot cut into thin strips 1

  • Fresh parsley chopped 2 tablespoons

  • French fries as required

  • Oil to deep fry

  • Eggs 3

  • Cornflakes crushed 1 cup

Method

Step 1

Marinate the chicken with all spice powder, garlic powder, crushed black peppercorns, paprika, onion paste, garlic paste, 2 tbsps olive oil and yogurt and mix well. Set aside to marinate for 30 minutes.

Step 2

Heat remaining oil in a non-stick grill pan and grill chicken breasts, turning sides, till golden brown on both the sides.

Step 3

Heat pita breads on a non-stick tawa. Cut chicken breasts into small pieces.

Step 4

Place each pita bread on a work table, spread 1½ tbsps aioli sauce evenly over them. Place some cabbage, beetroot, carrot, parsley, ¼ chicken pieces and some French fries, wrap it into a roll.

Step 5

Heat sufficient oil in a deep pan.

Step 6

Break eggs into a glass dish, add some salt and beat well. Spread the cornflakes on a plate.

Step 7

Dip each wrap in eggs and coat with cornflakes. Slide them, one at a time, in hot oil and deep-fry till golden brown in colour. Drain on absorbent paper.

Step 8

Halve each roll diagonally and arrange on serving plates. Serve hot with aioli and French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.