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Main Ingredients | Brinjal (baingan), Coriander powder |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fried Baingan
- 1 large Brinjal (baingan) round
- 1 teaspoon Coriander powder
- to taste Salt
- 1/2 teaspoon Fennel (saunf) powder
- 1/4 teaspoon Asafoetida
- 1/4 teaspoon Turmeric powder
- 3/4 teaspoon Red chilli powder
- 1 teaspoon Carom seeds (ajwain)
- 1 teaspoon Dried mango powder (amchur)
- 1 1/2 tablespoons Gram flour (besan)
- for shallow frying Oil
- Hung yogurt for topping
- for garnishing Amaranth micro greens
Method
- Cut brinjal into ½ inch thick slices. Make criss-cross incisions on them. Sprinkle salt on both sides and rub well.
- Put coriander powder, fennel powder, asafoetida, turmeric powder, red chilli powder, carom seeds, dried mango powder and gram flour in a bowl and mix well.
- Heat some oil in a non-stick pan.
- Coat brinjal slices in the masala mixture, dust off excess and place in the pan. Shallow-fry, turning sides, till golden from both sides. Drain on absorbent paper.
- Transfer fried baingan onto a serving platter. Top with quennels of hung yogurt, garnish with amaranth micro greens and serve immediately.
Nutrition Info
Calories | 289 |
Carbohydrates | 43.3 |
Protein | 16.2 |
Fat | 5.9 |
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