Fish chilli-SK Khazana

Marinated fish pieces deep fried and further cooked in a Chinese style sauce This is a Sanjeev Kapoor exclusive recipe.

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Fish chilli-SK Khazana

Main Ingredients Rawas fish fillets, Fresh red chillies
Cuisine Indo-Chinese
Course Main Course Seafood
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish chilli-SK Khazana

  • 400 grams Rawas fish fillets cut into 1 inch pieces
  • 1-2 Fresh red chillies diagonally sliced
  • to taste Black peppercorns crushed
  • 1 Medium green capsicum cut into square pieces
  • to taste Salt
  • 2 tablespoons Cornflour
  • 1 Egg
  • 1 tablespo to deep fry Oil
  • 1 tablespoon Garlic chopped
  • 1/2 tablespoon Ginger chopped
  • 1 Medium onion quartered and layers separated
  • 1 teaspoon Dark soy sauce
  • 1 tablespoon Cornflour slurry
  • 1 teaspoon Spring onion greens finely chopped
  • for garnish Spring onion greens diagonally sliced


  1. Put fish pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg, mix and set aside to marinate for 10-15 minutes.
  2. Heat sufficient oil in a kadai. Deep-fry marinated fish pieces till crisp. Drain on absorbent paper.
  3. Heat 1 tablespoon oil in a non-stick wok, add garlic, ginger and red chillies and sauté till fragrant.
  4. Add onion and capsicum and toss well. Add soy sauce and some water and stir well.
  5. Add salt, crushed peppercorns and cornflour slurry, mix and cook till the mixture thickens.
  6. Add fried fish pieces, toss and cook for 2-3 minutes. Add chopped spring onion greens and mix well.
  7. Garnish with spring onion greens and serve.