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Main Ingredients | Rawas fish fillets, Fresh red chillies |
Cuisine | Indo-Chinese |
Course | Main Course Seafood |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Fish chilli-SK Khazana
- 400 grams Rawas fish fillets cut into 1 inch pieces
- 1-2 Fresh red chillies diagonally sliced
- to taste Black peppercorns crushed
- 1 Medium green capsicum cut into square pieces
- to taste Salt
- 2 tablespoons Cornflour
- 1 Egg
- 1 tablespo to deep fry Oil
- 1 tablespoon Garlic chopped
- 1/2 tablespoon Ginger chopped
- 1 Medium onion quartered and layers separated
- 1 teaspoon Dark soy sauce
- 1 tablespoon Cornflour slurry
- 1 teaspoon Spring onion greens finely chopped
- for garnish Spring onion greens diagonally sliced
Method
- Put fish pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg, mix and set aside to marinate for 10-15 minutes.
- Heat sufficient oil in a kadai. Deep-fry marinated fish pieces till crisp. Drain on absorbent paper.
- Heat 1 tablespoon oil in a non-stick wok, add garlic, ginger and red chillies and sauté till fragrant.
- Add onion and capsicum and toss well. Add soy sauce and some water and stir well.
- Add salt, crushed peppercorns and cornflour slurry, mix and cook till the mixture thickens.
- Add fried fish pieces, toss and cook for 2-3 minutes. Add chopped spring onion greens and mix well.
- Garnish with spring onion greens and serve.
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