Fish and Chips

One of the most popular British snack – fish and chips, with a slight twist, make such a delicious combination. This is a Sanjeev Kapoor exclusive recipe.

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Fish and Chips
Main Ingredients Rawas fish fillets, Lemon
Cuisine British
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish and Chips

  • 2 Rawas fish fillets cut into 4 inch pieces
  • 1 Lemon
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons English mustard paste
  • 2 cups Corn flakes
  • ½ cup Bread crumbs dried, brown
  • 2 Eggs
  • for greasing Oil spray
  • to sprinkle Olive oil
  • Salad Mixed micro greens-cherry tomato
  • to serve Lemon wedges
  • Chips
  • 2-3 medium Potatoes cut into fingers
  • to taste Salt
  • 2-3 + for garnishing Fresh thyme sprigs,
  • 2-3 Garlic cloves
  • 1 tablespoon Olive oil
  • Green pea pesto
  • ½ cup Green peas
  • 8-10 Almonds
  • 8-10 Fresh mint leaves
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Olive oil
  • ½ Lemon


  1. Take fish pieces on a plate. Add lemon juice, salt, crushed peppercorns, Worcestershire sauce and English mustard paste and rub well. Set aside to marinate.
  2. To make chips, heat some water in a deep non-stick pan and bring to boil. Add potato fingers and salt, cover and cook till ¾ done. Strain the mixture in a colander.
  3. Preheat oven to 180° C and air fryer at 180° C.
  4. Coarsely grind cornflakes in a food processor and transfer on another plate.
  5. Add breadcrumbs, salt and crushed peppercorns to ground cornflakes and mix well.
  6. Coat marinated fish fillet pieces with cornflakes mixture.
  7. Break eggs in a bowl. Add 2-3 tablespoons water and mix well.
  8. Dip each coated fish fillet piece in beaten eggs and again coat with cornflakes mixture.
  9. Take parboiled potato fingers in another bowl. Add salt, crushed peppercorns and 2-3 fresh thyme sprigs.
  10. Crush garlic cloves and add to potato fingers along with olive oil and toss well. Spread them on a baking tray.
  11. Place the tray in the preheated oven and bake for 10-15 minutes or till potato fingers turn crisp.
  12. Line the air fryer basket with butter paper and grease with some oil spray. Place the marinated fish fillet pieces and drizzle some olive oil on top.
  13. Put the basket into the preheated air fryer and air fry for 12-15 minutes or till fish is done.
  14. To prepare green pea pesto, grind together green peas, almonds, mint leaves, salt, crushed peppercorns, olive oil, lemon juice and 2-3 tablespoons water to make a smooth paste.
  15. Place air fried fish fillet pieces on one side of a serving platter. Place some micro greens-cherry tomato salad and potato chips garnished with fresh thyme sprig on other side.
  16. Serve hot with lemon wedges and green pea pesto.