How to make Fish Tikka -

Fish fillet pieces marinated with Indian spices and yogurt to make these delicious tikkas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Surmai fish fillets, Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Fish Tikka checkout Fish Tikka - SK Khazana, Amritsari Fish. You can also find more Snacks and Starters recipes like Sprouted Moong Cutlets Double Egg Chicken Roll Besan ki Nankhatai Paneer Tikka Samosa

Fish Tikka

Fish Tikka Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fish Tikka Recipe

  • Surmai fish fillets , cut into 1 inch cubes 400 grams

  • Hung yogurt 1/4 cup

  • Red chilli powder 1 1/2 teaspoons

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Dried fenugreek leaf powder (kasuri methi) 1/2 teaspoon

  • Ginger garlic paste 1 tablespoon

  • Lemon , juice extracted 1

  • Mustard oil 1 tablespoon

  • Onion , cut into 1 inch cubes and layers separated 1 large

  • Tomatoes , seeded cut into 1 inch pieces 2 large

  • Green capsicums , cut into 1 inch pieces 2 medium

  • Butter as required

  • Onion rings to serve

  • Lemon wedges to serve

Method

Step 1

To prepare marinade, take hung yogurt in a bowl, add red chilli powder, garam masala powder, salt, dried fenugreek leaf powder, ginger-garlic paste, lemon juice and mustard oil and mix well.

Step 2

Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours.

Step 3

Preheat oven to 200° C.

Step 4

On each skewer, insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece till all the ingredients are used and keep them on a plate.

Step 5

Grease a baking tray with some butter and place the prepared skewers in it. Keep the tray in preheated oven and bake for 7-10 minutes, basting with some butter in between.

Step 6

Keep the skewers on a serving platter, garnish with mint leaves and serve hot with onion rings and lemon wedges.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.