Delicious rice snack from Chattisgadh, which was earlier a part of Madhya Pradesh.
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
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