Farali Aloo ki Sabzi

Cubed potatoes tossed with cumin seeds, chillies, grated coconut and peanuts – this one gets made in minutes. The best part is that all these ingredients are always available at home and are 100% vrat approved. This is a Sanjeev Kapoor exclusive recipe.

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Farali Aloo ki Sabzi
Main Ingredients Potatoes, Ghee
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Farali Aloo ki Sabzi

  • 4 large Potatoes boiled, peeled and cut into ½ inch cubes
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin seeds
  • 2 Green chillies finely chopped
  • 4 tablespoons Peanuts roasted and crushed
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1/4 cup Fresh coconut grated
  • 2 tablespoons Fresh coriander leaves


  1. Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.
  2. Add potatoes and continue to sauté till crisp.
  3. Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.
  4. Transfer into a serving plate, garnish with coriander leaves and serve hot.

Nutrition Info

Calories 938
Carbohydrates 130.6
Protein 17.6
Fat 38.6