How to make Farali Aloo ki Sabzi -
Cubed potatoes tossed with cumin seeds, chillies, grated coconut and peanuts – this one gets made in minutes. The best part is that all these ingredients are always available at home and are 100% vrat approved.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Ghee (घी)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Farali Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Chana And Jackfruit Sukke Paneer Capsicum nu Shaak Bisi Bele Hullianna Bharwan Lauki with Kadhi
Farali Aloo ki Sabzi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Farali Aloo ki Sabzi Recipe
Potatoes boiled, peeled and cut into ½ inch cubes 4 large
Ghee 1 tablespoon
Cumin seeds 1/2 teaspoon
Green chillies finely chopped 2
Peanuts roasted and crushed 4 tablespoons
Salt to taste
Sugar 1/2 teaspoon
Fresh coconut grated 1/4 cup
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.
Step 2
Add potatoes and continue to sauté till crisp.
Step 3
Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.
Step 4
Transfer into a serving plate, garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 938 Kcal
Carbohydrates : 130.6 gm
Protein : 17.6 gm
Fat : 38.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
