Exotic Vegetable Pakora-SK Khazana

Ingredients list for Exotic Vegetable Pakora-SK Khazana

• 1 Medium tomato
• 1 Small green zucchini
• 1 Small yellow zucchini
• 1 Medium long brinjal
• 1 1/2 cups Gram flour (besan)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Carom seeds (ajwain)
• to taste Salt
• 1/2 teaspoon Roasted cumin powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Baking soda
• to deep fry Oil
• to sprinkle Chaat masala
• to serve Tomato ketchup

Method

1. Whisk together gram flour, turmeric powder, carom seeds, salt, cumin powder, chilli powder and sufficient water to a thick batter of coating consistency. Add baking soda and whisk again.
2. Slice tomato, green and yellow zucchini and brinjal into thin roundels.
3. Heat sufficient oil in a kadai.
4. Dip vegetables, one by one, in the batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
5. Sprinkle some chaat masala on top and serve hot with tomato ketchup.