Eggless Mawa Elaichi Doughnuts Mawa and cardamoms give these doughnuts an Indian touch. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Refined Flour, Khoya Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 4-5 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Eggless Mawa Elaichi Doughnuts 2 cups + f Refined Flour 1 cup Khoya ½ tsp + fo Green cardamom powder 12-15 Green cardamoms 1 teaspoon Salt 1 teaspoon Baking powder 1 tsp + 8 Powdered sugar 1 cup Milk 110 grams Butter softened to deep fry Oil for coatin Castor sugar (caster sugar) Method Advertisment Sift refined flour, salt, baking powder and 1 tsp powdered sugar into a bowl. Make well in the center and add activated yeast. Add milk and mawa and mix well. Add butter and mix well. Add cardamom powder and mix again. Knead into soft dough. Set aside till the dough rises. Knock back the dough, dust with refined flour and roll out the dough to about ½ inch thickness. Stamp out mini-doughnuts with a doughnut cutter. Heat sufficient oil in a kadai and deep-fry doughnuts on medium heat till golden. Grind green cardamoms and 8 tbsps sugar to a fine powder and spread on a plate. Coat the fried doughnuts in the cardamom-sugar powder. Or Spread castor sugar on a plate, add cardamom powder and coat the doughnuts in it. Transfer on a serving plate and serve immediately. Nutrition Info Calories 3255 Carbohydrates 334.5 Protein 68.9 Fat 182.2 #Baking powder #Butter #Castor sugar (caster sugar) #Green cardamom powder #Green cardamoms #Milk #Oil #Powdered sugar #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article