How to make Egg Puff - SK Khazana -

Puffs stuffed with masaledaar egg masala and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Puff pastry dough

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Egg Puff - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Bengali Fish Fry-SK Khazana, Moongi De Wadey, Aloo Kulcha Pizza, Citrus Glazed Carrots.

Egg Puff - SK Khazana

Egg Puff - SK Khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Egg Puff - SK Khazana Recipe

  • Eggs boiled and peeled 2

  • Puff pastry dough 250 grams

  • Oil 1 tablespoon

  • Butter 1 tablespo

  • Cumin seeds 1 teaspoon

  • Medium onions finely chopped 2

  • Medium tomatoes finely chopped 2

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 1 1/2 tablespoons

  • Chaat masala 1/2 teaspoon

Method

Step 1

Heat oil and butter in a non-stick pan. Add cumin seeds and let the seeds change colour.

Step 2

Add onions, mix and sauté till lightly browned. Add tomatoes, mix and cook soft and pulpy.

Step 3

Add chilli powder and coriander powder, mix well and cook for 1-2 minutes.

Step 4

Add ginger-garlic paste and mix well. Add some water, mix and cook till the oil separates.

Step 5

Add garam masala powder and 1 tablespoon coriander leaves and mix well. Add chaat masala powder and remaining coriander leaves and mix well. Remove from heat and set aside.

Step 6

Preheat oven to 180º C. Grease a baking tray with some butter.

Step 7

Roll out pastry dough into a slightly thick sheet. Cut into rectangles and place a portion of masala on one end of each rectangle.

Step 8

Halve eggs, place one half over the masala on each rectangle Apply water on edges, bring the other end over and press the edges to seal.

Step 9

Grease a baking tray and place these puffs on it, brush some butter over them. Put the tray in the preheated oven and bake for 15-20 minutes.

Step 10

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.