Egg Hara Masala

Ingredients list for Egg Hara Masala

• 6-8 Eggs boiled, peeled and cut into half
• 1 medium bunch Fresh coriander
• 1 medium bunch Fresh mint (pudina)
• 2 Green chillies
• 1 tablespoon Oil
• 1 Bay leaf
• 2-3 Cloves
• 2 Green cardamoms
• 1 inch stick Cinnamon
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic chopped
• 2 medium Onions chopped
• to taste Salt
• 2 teaspoons Garam masala powder
• 1 tablespoon Fresh cream

Method

1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.
2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.
4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.
5. Add garam masala powder and mix well. Add cream, mix well and switch off heat.
6. Serve hot.