Egg Hara Masala

Boiled eggs further cooked in a green chutney.A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. An easy dinner recipe for all which is extremely easy and very tasty to enjoy with rice or roti's. This is a Sanjeev Kapoor exclusive recipe.

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Egg Hara Masala

Main Ingredients Eggs, Fresh coriander
Cuisine Indian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Hara Masala

  • 6-8 Eggs boiled, peeled and cut into half
  • 1 medium bunch Fresh coriander
  • 1 medium bunch Fresh mint (pudina)
  • 2 Green chillies
  • 1 tablespoon Oil
  • 1 Bay leaf
  • 2-3 Cloves
  • 2 Green cardamoms
  • 1 inch stick Cinnamon
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Garlic chopped
  • 2 medium Onions chopped
  • to taste Salt
  • 2 teaspoons Garam masala powder
  • 1 tablespoon Fresh cream


  1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.
  2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
  3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.
  4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.
  5. Add garam masala powder and mix well. Add cream, mix well and switch off heat.
  6. Serve hot.