Easy Mutton Pulao - SK khazana

Ingredients list for Easy Mutton Pulao - SK khazana

• 500 grams Mutton cut into 1 inch pieces on the bone
• 1 1/2 cups Basmati rice washed, soaked for 20 minutes and drained
• 2 tablespoons Ghee
• 1 inch Cinnamon stick
• 4-5 Green cardamoms
• 5-6 Black peppercorns
• 2-3 Cloves
• 1 Onion medium
• Salt to taste
• 1/4 teaspoon Turmeric powder
• 1 Onion medium, sliced
• 1 tablespoon Ginger garlic paste
• 1 teaspoon Meat masala
• 1 inch Ginger piece cut into thin strips
• 2 Green chillies slit
• 1/4 bunch Fresh coriander leaves chopped
• Boiled egg half for garnish
• Salad to serve
• Papad to serve

Method

1. Heat 1 tbsp ghee in a pressure cooker, add cinnamon, green cardamoms, black peppercorns and cloves and sauté till fragrant.
2. Add mutton and sauté on high heat till the mutton turns golden brown.
3. Thinly slice onion and add. Add salt and mix well.
4. Add turmeric powder and mix well. Add 2 cups water, mix well and let the mixture come to a boil.
5. Cover the pressure cooker and cook on medium heat under pressure till 6 whistles are released. Allow the pressure to reduce completely.
6. Open the pressure cooker and strain the mixture into a large bowl. Take the mutton pieces out and transfer them into another bowl.
7. Heat remaining ghee in a deep heavy bottom pan, add sliced onion, mix well and saute till golden brown. Add ginger-garlic paste, mix and sauté for 1 minute. Add rice and mix gently.
8. Add the mutton stock and mix well. Add Tata Sampann Meat Masala and mix well.
9. Add ginger strips, green chillies, coriander leaves and the mutton pieces and mix gently. Cover and cook on low heat till the rice is cooked completely. Switch the heat off and let it sit covered for 10 minutes.
10. Transfer into a serving bowl, garnish with boiled egg and serve hot with salad and papad.