EGG BHURJI

No egg lover can say no to a plate of garmagaram egg bhurji and pavs. Here's a step to step video on how to make the perfect bhurji in your home kitchen! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 May 2022 in Recipes Course

New Update

Main Ingredients	Eggs, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for EGG BHURJI

8 Eggs
2 tablespoons Oil
2 medium Onions ,chopped
3-4 Green chillies ,chopped
2 medium Tomatoes ,chopped
1 1/2 teaspoons Red chilli powder
1 teaspoon Coriander powder
1/4 teaspoon Turmeric powder
1/2 teaspoon Garam masala powder
to taste Salt
2 tablespoons coriander leaves ,chopped
for garnish coriander sprig
to serve Toasted pav

Method

Break the eggs in a bowl and whisk for a few seconds.
Heat oil in a non-stick pan, add onions and green chillies and sauté for 2 minutes or till the onions turn translucent.
Add tomatoes, mix and sauté for 2-3 minutes. Add red chilli powder, coriander powder, turmeric powder and garam masala powder and mix well. Cook for 1 minute.
Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more.
Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig.
Serve hot with toasted pavs.

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