Dum Gosht

Ingredients list for Dum Gosht

• 800 grams Mutton 1 1/2 inch pieces on the bone
• 1 cup Yogurt
• to taste Salt
• 1 1/2 teaspoons Red chilli powder
• 1/4 cup Ghee
• 1 Bay leaf
• 1 Black cardamom
• 5 Green cardamoms
• 5 Cloves
• 1 inch stick Cinnamon
• 1/2 blade Mace
• 2 medium Onions, grated
• 7-9 cloves Garlic, chopped
• 1 1/2 inch piece Ginger, chopped
• 1 tablespoon Coriander powder
• 3-4 Green chillies, chopped
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Dry fenugreek leaves (kasuri methi)
• 3 tablespoons Fresh coriander leaves, chopped

Method

1. Take yogurt in a bowl. Add mutton, salt and one teaspoon of red chilli powder. Mix well and keep aside for an hour. Heat ghee in a pressure cooker. Add bay leaf, black cardamom, green cardamoms, cloves, cinnamon and mace and sauté.
2. When the whole garam masala crackles, add onions and sauté for four to five minutes. Add garlic, ginger, coriander powder, green chillies, remaining red chilli powder and turmeric powder and sauté.
3. Add marinated mutton and mix. Add kasoori methi and coriander leaves. Mix. Add one cup of water. Cover with the lid and cook for two whistles.
4. Lower heat and cook for ten to fifteen minutes. Open the lid when the pressure has fully reduced. Serve hot.