Dum Aloo Methi

Baby potatoes and fenugreek cooked in a spicy yogurt base. recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. This recipe is from FoodFood TV channel

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Dum Aloo Methi
Main Ingredients Baby potatoes, Dried fenugreek leaves (kasoori methi)
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Dum Aloo Methi

  • 500 grams Baby potatoes boiled and peeled
  • 2 tablespoons Dried fenugreek leaves (kasoori methi)
  • 5 tablespoons Oil
  • 3/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 2 medium Onions grated
  • 2 teaspoon Garlic chopped
  • 2 teaspoon Ginger chopped
  • 2 Green chillies chopped
  • 1 cup Yogurt


  1. Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork.
  2. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so that all the potatoes get coated with the masala.
  3. Cook for 2-3 minutes and transfer into a bowl.Heat the remaining oil in the same pan.
  4. Squeeze the onions and add and sauté till lightly browned.
  5. Add garlic and ginger and sauté till fragrant.
  6. Add green chillies, kasoori methi, remaining turmeric powder, remaining red chilli powder, yogurt, sautéed potatoes and salt and mix well.
  7. Cover and cook on low heat for 15 minutes. Serve hot.

Nutrition Info

Calories 1387
Carbohydrates 17.2
Protein 217.1
Fat 8.8
Other Fiber potassium