Dum Aloo Methi

Ingredients 

• 500 grams baby potatoes, boiled and peeled
• 2 tablespoons dried fenugreek leaves (kasoori methi)
• 5 tablespoons oil
• 3/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• Salt to taste
• 2 medium onions, grated
• 2 teaspoons chopped garlic 
• 2 teaspoon chopped ginger 
• 2 green chillies, chopped
• 1 cup yogurt

Method

1. Heat 2 tbsps oil in a non stick pan. Prick the potatoes with a fork.
2. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, potatoes and salt to the pan and stir well so that all the potatoes get coated with the masala.
3. Cook for 2-3 minutes and transfer into a bowl.Heat the remaining oil in the same pan.
4. Squeeze the onions and add and sauté till lightly browned.
5. Add garlic and ginger and sauté till fragrant.
6. Add green chillies, kasoori methi, remaining turmeric powder, remaining red chilli powder, yogurt, sautéed potatoes and salt and mix well.
7. Cover and cook on low heat for 15 minutes. Serve hot.

Nutrition Info