How to make Donut Waffles Maple Cinnamon Glaze -
Waffles made with donut dough and served glazed with maple cinnamon mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Donut Waffles Maple Cinnamon Glaze checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Kande Pohe Gluten Free Peanut Butter Mug Cake Fish Stix Breaded Fish with Parsley Butter
Donut Waffles Maple Cinnamon Glaze Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Donut Waffles Maple Cinnamon Glaze Recipe
Refined flour (maida) 1½ cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Granulated sugar ? cup
Egg 1
Egg yolk 1
Vanilla essence 1 teaspoon
Milk ½ cup
Butter for greasing
Maple cinnamon glaze
Maple syrup 4 tablespoons
Cinnamon powder ½ teaspoon
Powdered sugar ½ teaspoon
Milk 1-2 tablespoons
Method
Step 1
Sift together flour, baking powder and salt into a bowl.
Step 2
Cream together sugar, egg, egg yolk, vanilla essence and milk in a planetary mixer jar till well combined.
Step 3
Add flour mixture and process still a stiff dough is formed.
Step 4
Heat a waffle iron, grease with some butter and place a spoonful of prepared dough on it. Cover and cook for 2-3 minutes. Make more waffles similarly.
Step 5
To make maple cinnamon glaze, whisk together powdered sugar, maple syrup, cinnamon powder and milk till smooth.
Step 6
Drizzle the glaze on top of the waffles and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
