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| Main Ingredients | Refined flour (maida), Baking powder |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Donut Waffles Maple Cinnamon Glaze
- 1½ cups Refined flour (maida)
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ? cup Granulated sugar
- 1 Egg
- 1 Egg yolk
- 1 teaspoon Vanilla essence
- ½ cup Milk
- for greasing Butter
- Maple cinnamon glaze
- 4 tablespoons Maple syrup
- ½ teaspoon Cinnamon powder
- ½ teaspoon Powdered sugar
- 1-2 tablespoons Milk
Method
- Sift together flour, baking powder and salt into a bowl.
- Cream together sugar, egg, egg yolk, vanilla essence and milk in a planetary mixer jar till well combined.
- Add flour mixture and process still a stiff dough is formed.
- Heat a waffle iron, grease with some butter and place a spoonful of prepared dough on it. Cover and cook for 2-3 minutes. Make more waffles similarly.
- To make maple cinnamon glaze, whisk together powdered sugar, maple syrup, cinnamon powder and milk till smooth.
- Drizzle the glaze on top of the waffles and serve immediately.
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