Dolma Herbed chicken and rice mixture wrapped in cabbage leaves and steamed. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Feb 2017 in Recipes Course New Update Main Ingredients Cabbage, Cabbage leaves Cuisine Turkish Course Main Course Chicken Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Dolma 8 Cabbage cups, stems removed and blanched as required Cabbage leaves 250 grams Chicken mince ½ cup Rice soaked for 30 minutes 1 tablespoon Fresh mint leaves chopped 1 tablespoon Fresh parsley chopped ½ teaspoon Cumin powder 1 medium Tomato finely chopped 1 medium Onion finely chopped to taste Salt as required Lemon slices for garnishing Sriracha sauce Method Heat some water in a deep non-stick pan. Place a bamboo steamer in it, cover and bring water to boil. Combine chicken mince, rice, mint leaves, parsley, cumin powder, tomato, onion and salt in a bowl and mix well. Take each cabbage cup, put some chicken mixture in the center and wrap it. Line the steamer with cabbage leaves, place the wraps over them. Place a lemon slice on top of each wrap, cover and steam for 20-25 minutes. Arrange the wrap on a serving plate, drizzle some sriracha sauce on top and serve immediately. #Onion #Tomato #Fresh parsley #Rice #Fresh mint leaves #Salt #Lemon slices #Cabbage leaves #Cumin powder #Cabbage #Chicken mince Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article