Advertisment

Desi Anda Fry

This egg curry served with pav makes a full meal This is a Sanjeev Kapoor exclusive recipe.

New Update
Desi Anda Fry

Advertisment
Main Ingredients Eggs, Oil
Cuisine Indian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Desi Anda Fry

  • 4 Eggs hard boiled and peeled
  • 1 tablespoon Oil
  • 1 tablespo as required Butter
  • 1-2 Green chillies finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 Medium onion finely chopped
  • 1 Medium tomato finely chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped
  • to serve Pavs

Method

  1. Heat oil and butter in a non-stick pan. Add green chillies and ginger-garlic paste, mix well and sauté till fragrant.
  2. Add onion, tomato and salt, mix well and cook till tomatoes turn soft and pulpy.
  3. Add chilli powder and garam masala powder and mix. Cut the eggs into wedges and add along with coriander leaves and some water, mix well and cook till moisture dries. Remove from heat and set aside.
  4. Heat some butter in the same pan. Place halved pavs on it and toast lightly on both sides.
  5. Serve immediately with hot anda fry.