Dehati Mutton - SK Khazana

Ingredients list for Dehati Mutton - SK Khazana

• 750 grams Mutton cut into 1 inch pieces on the bone
• 1 1/2 tablespoons Ginger-garlic paste
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/4 cup Mustard oil
• 3 medium Onoins sliced
• 4-5 Green cardamom
• 2 Black cardamom
• 1 Cinnamon
• 2 Bay leaf
• 2-3 Dried red chilli
• 1 teaspoon Green chilli paste
• 3 teaspoons Coriander powder
• to taste Crushed black peppercorns
• 1 1/2 teaspoons Cumin powder
• 2 teaspoons Garam masala
• 1 cup Yogurt
• to serve Fresh coriander sprigs
• Steamed rice

Method

1. Take mutton pieces in a bowl, add ginger-garlic paste and turmeric powder and mix well. Add salt and mix well.
2. Heat mustard oil in a pressure cooker till it smokes. Switch the heat off and let the oil cool slightly.
3. Switch on the heat again, add onions, mix and sauté for 2-3 minutes. Add green cardamoms, black cardamoms, cinnamon stick and bay leaves. Break dried red chillies and add to the pan, mix and sauté for 1-2 minutes.
4. Add green chilli paste, mix well and saute for 1 minute. Add the mutton pieces, mix well and sauté for 2-3 minutes on high heat.
5. Add coriander powder, crushed black peppercorns, cumin powder, garam masala powder and salt and mix well.
6. Add yogurt, mix well and sauté for 1-2 minutes. Add sufficient water to completely cover the mutton, mix well and put the lid on the cooker. Cook under pressure for 6-8 whistles.
7. Open the lid once the pressure has settled completely. Stir and cook for 5-10 minutes.
8. Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice.