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| Main Ingredients | Hung yogurt, Processed cheese |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Dahi ke Sholay - SK Khazana
- 1 cup Hung yogurt
- 1/2 cup Processed cheese grated
- 2 Green chillies chopped
- 1 tablespoon Fresh coriander leaves finely chopped
- 2 tablespoons Green peas crushed
- 2 tablespoons Corn kernels crushed
- 1 Medium onion finely chopped
- 1 teaspoon Dried mango powder (amchur)
- 1 teaspoon Red chilli powder
- to taste Salt
- 8-12 slices White bread
- for brushi Refined flour slurry
- to deep fry Oil
Method
- Mix together yogurt, cheese, green chillies, coriander leaves, green peas, corn, onion, dried mango powder, chilli powder and salt in a bowl.
- Trim the edges of bread slices and flatten them. Place a portion of yogurt mixture on one side of each slice, brush edges with slurry and roll into cylinders.
- Heat sufficient oil in a kadai. Deep-fry the bread rolls till golden brown. Drain on absorbent paper.
- Serve hot with green chutney.
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