Dahi Toast

Ingredients 

• 1½ cups hung yogurt
• 8 white bread slices
• 1 medium onion chopped
• 1 medium tomato chopped
• ½ cup corn kernels boiled
• 3 tablespoons mixed coloured capsicums chopped
• Salt to taste
• Crushed black peppercorns to taste
• 2 green chillies chopped
• Fresh coriander leaves chopped as required
• Butter to shallow fry + for applying
• Green chutney as required
• Cheese spread for drizzling
• Schezwan sauce for drizzling
• Nylon sev to garnish

Method

1. Take hung yogurt in a bowl. Add onion, tomato, corn kernels, mixed capsicums, salt, black pepper powder, green chillies and coriander leaves and mix well.
2. Apply butter to 4 bread slices. Apply green chutney on them and spread some yogurt mixture.
3. Similarly, apply butter and chutney on the remaining 4 slices and place them over the yogurt mixture, chutney side facing downwards.
4. Heat some butter in a non-stick pan, place the sandwiches in it and shallow-fry, turning sides, till golden brown on both sides.
5. Cut each sandwich into 2 triangles and place in separate serving plates. Drizzle cheese spread and schezwan chutney on top. Garnish with nylon sev and coriander leaves.
6. Serve immediately with wafers.