Dahi Bhalle Soft lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys. This North Indian snack is a perfect balance of flavours and textures. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Main Ingredients Split black gram skinless (dhuli urad dal), Yogurt Cuisine Punjabi,Indian Course Snacks and Starters Prep Time 6-7 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients 1½ cups split black gram skinless (dhuli urad dal), soaked for 6-7 hours and drained 3 cups yogurt, chilled Oil for deep-frying ½ inch ginger 1 green chilli 1 teaspoon cumin seeds Salt to taste 2-3 tablespoons powdered sugar Sweet tamarind chutney as required Black salt (kala namak) for sprinkling Roasted cumin powder for sprinkling Red chilli powder for sprinkling Fresh coriander sprigs for garnish Method Heat sufficient oil in a kadai. Put split black gram into a mixer jar, add ginger, broken green chilli, cumin seeds and salt and grind. Add a little water and blend into a smooth and thick batter. Transfer into a bowl. Dampen your palms and drop small portions of the batter directly in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Put the vadas in a bowl of water and soak till they soften. Mix yogurt and powdered sugar in a bowl. Drain and squeeze out excess water from the vadas and put it into another bowl. Put 2-3 vadas in each serving bowl, pour some sweetened yogurt over them, drizzle some sweet chutney and sprinkle some black salt, cumin powder and chilli powder on top, garnish with coriander sprigs and serve chilled. #Tamarind chutney #Ginger #Oil #Powdered sugar #Red chilli powder #Fresh coriander sprigs #Black salt (kala namak) #Green chilli #Salt #Cumin seeds #Split black gram skinless (dhuli urad dal) #Yogurt #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article