Dabeli Bruschetta

Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Veg

New Update

Main Ingredients	French bread, Dabeli masala powder
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Dabeli Bruschetta

1 French bread sliced
1½ tablespoons Dabeli masala powder
2 medium Onion finely chopped
2 medium Tomatoes finely chopped
2 tablespoons Tomato puree
2 large Potatoes boiled, peeled and mashed
to taste Salt
2 teaspoons Lemon juice
as required Red chilli-garlic chutney
as required Green chutney
as required Date-tamarind chutney
as required Mozzarella cheese grated
for topping Peanuts with masala
for topping Sev
for topping Fresh coriander leaves
for topping Fresh pomegranate pearls

Method

Heat oil in a non-stick pan. Add onions and sauté till golden.
Add tomatoes, mix and sauté. Add tomato puree, mix well and cook till tomatoes turn pulpy.
Add dabeli masala and mix. Add potatoes and mix. Add ½ cup water and mix well. Add salt and mix. Switch off heat, add lemon juice and mix well.
Place the bread slices on a baking tray, put the tray in the preheated oven and toast till lightly browned.
Spread some red-chili garlic chutney and green chutney on each toasted slice. Top with a generous amount of the cooked mixture.
Drizzle date-tamarind chutney and top with cheese. Put the tray back in the preheated oven and gratinate the cheese.
Top with masala peanuts, sev, coriander leaves and pomegranate pearls and serve immediately.

#Onion #French bread #Mozzarella cheese #Sev #Green chutney #Potatoes #Peanuts #Dabeli masala powder #Fresh coriander leaves #Salt #Tomatoes #Lemon juice #Tomato puree #Fresh pomegranate pearls