How to make Cutlets of Kuttu Ka Atta
This recipe is contributed by Member Sarika Luthra.
Main Ingredients : Potatoes (आलू), Kuttu Ka Atta
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Cutlets of Kuttu Ka Atta checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Paneer Bruschetta with Tamarind Chutney Lebanese Club Sandwich Chana Puri Chaat Blueberry Buttermilk Cup Cakes
Cutlets of Kuttu Ka Atta Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cutlets of Kuttu Ka Atta Recipe
Potatoes boiled, peeled and mashed 2 medium
Kuttu Ka Atta 2 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Dry mango powder (amchur) 1 teaspoon
Green chilli finely chopped 1
Coriander leaves finely chopped 1 tablespoons
Grated coconut 2 teaspoon
Roasted peanuts coarsely ground 3 tablespoons
Almonds 2
Cashewnuts 2
Raisins 4-5
Method
Step 1
In a combine together potatoes, kuttu ka atta, salt, red chilli powder, coriander powder, dry mango powder, green chillies, chopped coriander leaves, grated coconut, peanuts, almonds, cashewnuts and raisins.
Step 2
Divide the mixture into equal portions and shape them into tikkis.
Step 3
Heat oil in a non stick kadai and deep fry the tikkis till golden brown.
Step 4
Serve hot with chutney.
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