Cucumber and Spinach Pancakes with Greek Salad

Ingredients list for Cucumber and Spinach Pancakes with Greek Salad

• 2 medium Cucumber peeled
• 1 medium bunch Spinach shredded
• 1/2 cup Rice flour
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Black pepper powder
• 1/4 cup Yogurt
• 1/4 teaspoon Turmeric powder
• Olive oil for cooking
• 50 grams Feta cheese
• Greek salad
• 2 medium Cucumbers peeled
• 2 Tomatoes
• 1 medium Onion
• Juice of 1 lemon
• to taste Salt
• 1/4 teaspoon Black pepper powder
• 11-12 Green olives pitted
• 1 tablespoon Olive oil
• 1 Red bell pepper cut into dices
• 11-12 Black olives pitted
• 5-6 Iceberg lettuce leaves

Method

1. Grate the cucumbers and put in a bowl. Add salt, ¼ tsp red chilli powder, ¼ tsp pepper powder and mix well. Set aside for 5 minutes.
2. Squeeze out the moisture from the cucumber mixture and reserve the liquid.
3. Add spinach, yogurt, rice flour to the cucumber and mix well. Add turmeric powder, salt, remaining red chilli powder, remaining pepper powder and sufficient water. Mix well and make a smooth batter. Set aside for 10 minutes.
4. To make Greek salad, cut the cucumbers into dices. Cut tomato and onion into dices and place all these vegetables in a bowl. Add lemon juice, salt, pepper powder, reserved liquid and mix well.
5. Add broken green olives, olive oil and mix well. Add red bell pepper, broken black olives and toss well.
6. Heat ½ tsp olive oil in a non-stick pan. Pour a ladleful of batter and spread into a pancake. Drizzle little olive oil on the sides and let the underside cook. Flip and cook the other side also till evenly done. Similarly, make other pancakes.
7. Add hand torn lettuce leaves in the salad and toss well.
8. Place the prepared salad on a serving plate. Fold the pancakes and place them along the salad. Crumble feta cheese and add on top of the salad and serve immediately.

Nutrition Info