Crispy Crunchy Baby Corn Baby corns dipped in a spicy batter and deep fried to a golden perfection This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022 in Recipes Course New Update Main Ingredients Baby corns, Red chilli powder Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crispy Crunchy Baby Corn 10-12 Baby corns , blanched 1 1/4 teas to sprinkle Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Garam masala powder 1/2 teaspoon Black peppercorns , crushed 1 tablespoon Ginger-garlic paste to taste Salt 1 tablespo to deep fry Oil 1 cup Refined flour (maida) 1/2 cup Cornflour 1 pinch Baking soda 1 cup Cornflakes to sprinkle Chaat masala to serve Green chutney Method Take baby corns in a bowl, add 1 tsp red chilli powder, turmeric powder, garam masala powder, crushed black peppercorns, ginger-garlic paste and salt and mix well. Heat sufficient oil in a kadai Take refined flour, cornflour, baking soda, remaining red chilli powder and a pinch of salt in another bowl. Add ½ cup water and 1 tbsp oil and mix well to make a thick and smooth batter. Crush the cornflakes and add to the batter and mix well. Dip baby corns in this batter and slide into hot oil and deep fry on medium heat till golden brown. Drain on absorbent paper. Sprinkle red chilli powder and chaat masala over them. Transfer into a serving basket and serve hot with green chutney. #Baking soda #Black peppercorns #Chaat masala #Garam masala powder #Ginger-garlic paste #Green chutney #Oil #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article