Crabmeat and Apple Salad

Ingredients 

• 1 cup tinned crabmeat 
• 1 medium apple, peeled and cut into juliennes
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt to taste
• 1 tablespoon mustard paste
• ½ avocado, peeled and sliced
• 1 medium onion, finely chopped
• 5-6 snow peas, halved and blanched
• 1 tablespoon minced garlic 
• 2 birds eye chillies
• 1 bunch iceberg lettuce, shredded

Method

1. To make dressing, combine lemon juice, olive oil, salt, mustard paste in a jar, close the lid of the jar and shake well till all ingredients are mixed.
2. Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl.
3. Finely chop bird’s eye chillies and add to the bowl and mix well.
4. Roughly tear lettuce leaves reserving some and add to the bowl. Add to the dressing and mix well.
5. Make a bed of the reserved lettuce leaves on a serving plate, transfer the prepared salad over it and serve immediately.