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Crabmeat and Apple Salad

Canned crabmeat mixed with apple, snow peas, avocado, mustard paste and some other salad ingredients. This is a Sanjeev Kapoor exclusive recipe.

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Crabmeat and Apple Salad

Main Ingredients Crabmeat, Apple
Cuisine Fusion, , , ,
Course Salads
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Crabmeat and Apple Salad

  • 1 cup Crabmeat tinned,
  • 1 medium Apple peeled and cut into juliennes
  • 1 tablespoon Lemon juice
  • 2 tablespoons Olive oil
  • to taste Salt
  • 1 tablespoon Mustard paste
  • ½ Avocado peeled and sliced
  • 1 medium Onion finely chopped
  • 5-6 Snow peas halved and blanched
  • 1 tablespoon Garlic minced
  • 2 Birds eye chillies
  • 1 bunch Iceberg lettuce shredded

Method

  1. To make dressing, combine lemon juice, olive oil, salt, mustard paste in a jar, close the lid of the jar and shake well till all ingredients are mixed.
  2. Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl.
  3. Finely chop bird’s eye chillies and add to the bowl and mix well.
  4. Roughly tear lettuce leaves reserving some and add to the bowl. Add to the dressing and mix well.
  5. Make a bed of the reserved lettuce leaves on a serving plate, transfer the prepared salad over it and serve immediately.
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