Crabmeat Soup with Sweetcorn

This Crabmeat Soup with Sweetcorn offers a rich and satisfying dining experience, perfect for any occasion for crab lovers.

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Crabmeat Soup with Sweetcorn

Crabmeat Soup with Sweetcorn

Main Ingredients Crabmeat crab meat, Sweet corn cream style
Cuisine Chinese
Course Soups
Prep Time 20-25 minutes
Cook time 5-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg


  • 75 grams, canned crab meat
  • 250 grams, canned cream style corn
  • 4 cups chicken stock
  • Salt to taste
  • 1 egg
  • Crushed black peppercorns to taste
  • Finely chopped, spring onion greens + for garnishing
  • Chilli vinegar
  • 3-4 green chillies
  • 2 tablespoons white vinegar


  1. To make chilli vinegar, finely chop green chillies and transfer into a bowl, add white vinegar and set aside for 20 minutes.
  2. Heat chicken stock in a non-stick wok, add cream style corn and mix well. Cook till it thickens. Remove scum from the mixture.
  3. Break egg, separate the white from the yolk and add to the wok and mix well. Add crab meat and mix well. Add crushed peppercorns and mix well.
  4. Transfer into a serving bowl, garnish with spring onion greens and serve piping hot with chilli vinegar.